Back to Basics

My husband and I are in the process of starting our own dairy where we will milk our own cows, bottle milk, yogurts, sour cream, and make cheese.This is an exciting time for us because we already are involved in low impact farming in season with our produce and meats we raise and we wanted to expand.  I am really excited about the opportunity to provide the products my family enjoys on a daily basis to others.  We all have the right to know where our food comes from and how it becomes our food.  I have been experiementing in my kitchen with many recipes for yogurts and cheeses.  The yogurt is simple, it is smooth and creamy, yet tangy.  This flavor will take a while to get used too since we are all used to the sugar concentrated varieties we buy at the stores.  We plan on specializing in raw milk cheese, the flavor is soooooooooo much better, just wait you will see.