Canned Beef
Ingredients
Enough fresh or frozen beef to fill as many jars(quart or pints) as you need or as many as the canner will hold. I have a small canner and it will hold seven quarts.
Salt
Water
Heat cleaned and sterilized and pack full with meat leaving 1 inch headspace
Put 1 teaspoon of salt in the jar.
Add water to the jar, filling it half way.
Push a knife around the jar to get out air bubbles, put on lids and rings. Put in the canner and can for 90 minutes.
So easy and it will make the toughest meat tender.
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